Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
Albertine is hiring a lead pastry chef position in Charlotte, NC. ...
We are hiring immediately for a full time .DFA CLT - 1515 South Tryon Street, Charlotte, NC 28203 .Note: online applications accepted only.Monday - Friday, hours may vary.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text .The advertised program is a conver...
We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Minimum two (2) years o...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Minimum five (5) years ...
EXECUTIVE CHEF IV -CHARLOTTE, NCClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF IV - CHARLOTTE, NC Pay Grade: 11 Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Minimum of 5 years experience as a chef/cook. Ridge Care, a leader in senior housing, is seeking to hire a Full-time Senior Living Executive Chef for our new location, Arbor Ridge at Huntersville located in Huntersville, NC. The Senior Living Executive Chef is to lead and supervise the food service ...
CHEF, SOUS - HRLY - Atrium Health BallparkClick Here to Apply OnlineJob Description Levy Sector Position Title: CHEF, SOUS - HRLY - Atrium Health BallparkPay Range: $17. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in...
HC-Resource is looking for an experienced and driven Executive Chef. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting new concept ! We host a culinary-driven menu which is the center...
Project Manager - Executive ChefClick Here to Apply OnlineJob Description Compass Community Living Position Title: Project Manager - Executive Chef Salary: 75,000-85,000Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Gro...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. ...
Proven experience as an Executive Chef or Sous Chef in a high-end steak house or fine dining restaurant. We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all a...
We are seeking a highly motivated and skilled Sous Chef to join our team at our upscale steakhouse. Collaborate with the Executive Chef in menu planning, recipe development, and food cost management. Train and mentor junior chefs on cooking techniques, proper portion sizes, and plating techniques. M...
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
This Beautiful Resort and retreat destination located in North Carolina is looking to add an Executive Chef to its Team!. We are seeking a talented and passionate Farm-to-Table Head Chef to lead our culinary team in creating exceptional dishes using the freshest and locally-sourced ingredients. Exec...
Position Title: EXECUTIVE CHEF -CHARLOTTE, NC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
The Chef de Cuisine manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Executive Chef to manage labor & food cost. Our team of hospitality profes...
Albertine is hiring a lead pastry chef position in Charlotte, NC. ...
Are you an Sous Chef looking to join a growing team with a focus on its people and the guests?. ...
Assistant Pastry Chef | FS Food Group. FS Food Group is looking for a dedicated and skilled Assistant Pastry Chef to join our dynamic culinary team. Collaborate with the Executive Pastry Chef to implement efficient production schedules across multiple locations. ...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking for ...