Start a new career as a Chef at Summit Place, an Assisted Living Facility!. Passionate about delighting people with your culinary skills? Join our team as a Chef. We are seeking a talented Chef to be part of our culinary team. As a Chef, you will play a pivotal role in ensuring the highest quality f...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Chef Manager S...
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Promote the fact that product is "made fresh daily" by trained sushi chefs. Experienced sushi chef highly pre...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.Seniors from across the West St.Paul area are making plans for full and meaningful lives at The Sanctuary.Dignity, Integrity, Service, Compassion and...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Chef D’Cuisine is responsible for supervising food production in a food service operation, which maybe a single unit of a multi-unit operation. Formal Culinary Education), or at least 3 years of experience in a Sous Chef role. Requires 5 years experience as a Chef D’Cuisine. ...
Hey food fanatics! We are a booming gastronomic enterprise, actively scouting for a Sous Chef extraordinaire to spice up our dynamic team. We're not looking for just any chef. Proven track record as a rockstar Sous Chef. Are you ready to don your chefs hat and join us on this exhilarating jour...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. ...
As a member of the culinary management team, the Sous Chef assists the Chef with production of all catered event food selections and retail action stations. The Sous Chef works alongside the Chef on menu development and supervision of the kitchen area during their shift. Thomas invites qualified can...
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. ...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
SHOCK ETT NORD recherche un Chef de chantier spécialisé dans le gros œuvre H/ tant que Chef de chantier H/F, vous serez responsable de l'organisation et de la coordination des travaux sur le chan…. Chef de chantier gros œuvre H/F. ...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.Seniors from across the West St.Paul area are making plans for full and meaningful lives at The Sanctuary.Dignity, Integrity, Service, Compassion and...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, a...
Requires at least 2 years experience as a managing chef or cook. ...
This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations.Cook Position works on a team with Server/Culinary Assistants at our Roseville, MN location.This culinary leader position schedule inclu...
The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Chef: Two (2) years cooking experience in a restau...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo...
Hello, culinary maestros! Are you a Sous Chef ready to spice up your career? We've got an exciting opportunity brewing for you in the vibrant city of St. As our new Sous Chef, here's what you'll be up to:. You'll be right there with the Head Chef, managing daily kitchen operations and ensuring top-n...