A restaurant group known for its extraordinary Middle Eastern cuisine and notable chef partners seeks a well established Sous Chef/Exec Sous Chef with at least 3-5 years of high production scratch cooking to step into a CDC role at their small, but mighty Cambridge café and bakery. The CDC wi...
We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
Position Title: Executive Chef, Premium Airport Lounge BOS. ...
Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. ...
Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...
Executive Chef – Boston, MA – Up to $115k. The group is seeking an Executive Chef for its location in Boston, who will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. The Executive Chef will also be responsible for maintaining f...
Seeking an Executive Chef to oversee the Prepared Food Department across 5 grocery store locations. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...
Multi-Unit Executive Chef position. The chef provides high level culinary expertise, creativity, and project support to the National Account leadership, managing, implementing and supporting all food related programs. This role works in collaboration with the Food Service Director, Wellness & Food E...
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through pr...
We have new location on the way this winter and are seeking .Leadership for our kitchen team.There are opportunities immediately in our current locations in .Candidates must love food and share our passion for hospitality.They must also have experience leading in food and labor cost management along...
Executive Chef Position Summary:. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...
Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...
You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planning ...
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Responsible for receiving, properly dating and rotating, and storing products in designated storage areas according to FIFO practices.Responsible for delivering various products to various departments on continuous basis, or according to a delivery sch...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-vo...
Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals in the heart of Kendall Square - Cambridge, MA. ...
Executive Chef Manager Benefits. Executive Chef Responsibilities and Requirements. ...