Chef: salario promedio en Dedham, MA in 2024
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Sous Chef
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
Pastry Sous Chef
Join Our Culinary Team as a Pastry Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Pastry Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Ve...
Sous Chef
ES Hospitality: Sous Chef . Sous Chef to join the back of house team in preparation for the opening of an exciting new Italian concept. ...
Entry Level Kitchen Position, Downtown Crossing
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Sr Sous Chef 1360344
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Assist...
Hospitality Lead, Kendall Square
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
Chef Manager - Boston University
We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Senior Banquet Chef
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ...
Assistant Corporate Chef
The successful candidate will assist the Corporate Chef to purchase, prepare and deliver menu items to corporate customers. ...
Executive Chef - Private High School
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. SAGE Dining Services® is seeking a creative Executive Chef with high-end catering experience for a retail operation at a private high school in Westwood, MA. The...
Executive Chef - Grocery Store Prepared Food Department
Seeking an Executive Chef to oversee the Prepared Food Department across 5 grocery store locations. ...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef - Fine Dining
As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishes while maintaining strict food safety standards, boosting profitability, and enriching the overall dining experience. Demonstrat...
Executive Chef 2
Is this opportunity right for you? We are looking for a Chef who:. ...
Sous Chef, John B. Hynes Veteran Memorial Convention Center
As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...
Sous Chef- Kendall Square
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Executive Chef
We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef!. The role of the Executive Chef. ...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Assistant Pastry Chef
This would be a dual location position – assisting the Pastry Chef at both. Pastry Chef and collaborates with all departments and team members as needed. The Assistant Pastry Chef is a hands-on position and must be able to work independently, as well as with a team. The assistant pastry chef helps m...
Product Lead, AI (Sous Chef)
As the Product Lead for Sous Chef, an AI assistant tailor made for restaurants, you’ll work closely with leads in Design, Engineering, AI, Data Science, and with a team of dedicated engineers to design, launch, and scale how we’re putting AI to work for our customers. ...
Sous Chef - Stephanie's - BOS Airport
Proven working experience as a head chef. ...
EXECUTIVE CHEF - CORPORATE DINING - BOSTON, MA
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Restaurant Sous Chef
Mon 2 to 3 years in a as Sous Chef. ...
Sous Chef
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...