Chef: Average Salary in Dover, DE in 2024
Find out what the average Chef salary is in Dover, DE
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Sous Chef - Macau Kitchen
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Sous Chef - Macau Kitchen
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Sous Chef
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Asian Chef Manager - Macau Kitchen
Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
92G Food Service Specialist
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Manager - FOH Macau Kitchen
Accountable for: Restaurant Assistant Manager, Restaurant Supervisor, Sous Chef, and all line-staff. ...
Cook - Line Lead Just Breakfast
Assists the Manager with the training of pantry cooks, cashiers and counter attendants and with the preparation of:. Prior line cooking experience of two years required. Knowledge of basic cooking techniques preferred. ...
Lead Line Cook - Macau Kitchen
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate...
Cook - Line Just Breakfast
Accountable to: Lead Line Cook, Sous Chefs, Chef Manager. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance. ...
Cook - Line Lead Sugar Factory
Assist the Sous Chef with the training of line cooks and with the preparation of:. ...
Cook - Line Best Odds
Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. ...
Manager - Restaurant
Must possess 3 - 5 years of experience as a restaurant manager/supervisor position in high volume, mid-priced restaurant. Oversees the daily operations of assigned restaurants, including the budget and staffing. Monitors restaurant employees to ensure they provide service in accordance with establis...
Assistant Manager - Restaurant SF
Responsible for monitoring of the budget, staff supervision, scheduling, guest relations, restaurant cleanliness and opening and closing procedures. Report all employee issues and concerns to the General Manager where applicable and make recommendations as to the appropriate resolution. Two years of...
General Manager of Automotive Dealership
The General Manager will oversee all operations of the dealership, ensuring exceptional customer service, maximizing profitability, and driving sales growth. Recruit, train, and mentor department managers and staff. ...
General Manager
We are currently looking for General Managers to start immediately as part of our team. In our industry, as a General Manager, you must be able to quickly adjust staff to fit the flow of Guests. Our General Managers have complete responsibility for a million-dollar operation, from supervising the st...
Cook
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back ...
Account Executive - ONC - Maryland
As a Sales Executive, you will actively expand the business while providing support to existing business within our focused market of practices. ...
Cook - Line Just Breakfast
Accountable to: Lead Line Cook, Sous Chefs, Chef Manager. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Enterprise Account Executive
The Enterprise Account Executive is responsible for actively driving and managing new direct and channel business with large enterprise prospects 5,000 employees and up. ...
Cook I
DELAWARE STATE UNIVERSITY - 29711003.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own w...
STORE PERISHABLE MANAGER - DGPP in DOVER, AR S04252
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Over $100K Potential Annual Earning - Restaurant Manager
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...