Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
Works cooperatively with all venue chefs and management to implement and train culinary staff to prepare Asian cuisine dishes with a particular focus on Buffet, Banquets, and the employee dining room. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of sc...
The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite. Ability to train all Leads and cooks to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate...
Assist the Sous Chef with the training of line cooks and with the preparation of:. ...
Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies. ...
Assist the Sous Chef with the training of line cooks and with the preparation of:. Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation. ...
Servers must have an Assistant Manager and/or Supervisor run end of day report to ensure no open checks. ...
Accountable for: Restaurant Assistant Manager, Restaurant Supervisor, Sous Chef, and all line-staff. ...
Must possess 3 - 5 years of experience as a restaurant manager/supervisor position in high volume, mid-priced restaurant. Oversees the daily operations of assigned restaurants, including the budget and staffing. Monitors restaurant employees to ensure they provide service in accordance with establis...
Servers must have an Assistant Manager and/or Supervisor run end of day report to ensure no open checks. ...
We are seeking a skilled Hotel General Manager to oversee the daily operations of this 100+ room nationally-branded hotel. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
Shall assure that food is not undercooked or overcooked on a regular basis. Prior experience as a School Nutrition general worker, lead worker or cook. Shall be responsible, using the menu as a guide, to plan for the cooking and coordination of all menu food items for breakfast and lunch meal servic...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Join the company with the vision to make the world Friendly, One Scoop at a Time! .Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests and t...