Chef: Average Salary in Evanston, IL in 2024
Find out what the average Chef salary is in Evanston, IL
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Culinary Specialist- Sous Chef
Time to step up your career! This is your moment to shine and lead the way for others too.We're hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates,...
Executive Sous Chef
Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago. Executive Sous Chef – Hawksmoor Chicago. To support the Executive Chef in;. To support the Executive Chef and manage the kitchen’s fina...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Pastry Chef
Are you a pastry chef who thinks beyond the cookbook? Do you have a passion for experimenting with flavors, textures, and presentations? We're looking for a dynamic and imaginative Pastry Chef who thrives on creativity and isn't afraid to challenge the norms of pastry making. Mentor and inspire juni...
Sous Chef
We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. ...
Sous Chef
The restaurant, located in Chicago’s West Loop neighborhood, is seeking a full-time Sous Chef. ...
Chef de Partie
Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con...
Executive Chef
We are looking for an Executive Chef to join our team! An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are s...
Sous Chef
Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries i...
Banquet Sous Chef
Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards. Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Is your culinary passion matched only by your de...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Sushi Chef
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
SOUS CHEF I
You will supervise hourly associates and work with the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates prepar...
Chef Manager In Training
Upon successful completion of the Chef Manager in Training program, participant must have flexibility in relocating to another city for promotion to a Chef Manager position. The Chef Manager in Training program is a comprehensive, multi-month training program taught by an experienced Belmont Village...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
BOH Executive Sous Chef
ExecutiveSous Chef – Hawksmoor Chicago. To support the Executive Chefin;. To support the Executive Chefand manage the kitchen’s financial performance, including:. ...
Sous Chef
RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive ...
Sous Chef
Do not miss this opportunity!!! We are a well-established Restaurant Group in the Downtown Chicago Market looking for a Sous Chef for our new restaurant! If you have a passion for developing teams and a passion for guest services, apply today!. ...
Sous Chef
Assists Senior Chef with coordinating activities of kitchen personnel engaged in the preparation of food service for Café and catering. ...
Sushi Chef
Performs other duties as assigned by the head chef or management . ...
Executive Chef - Luxury Hotel
The hotel is seeking an Executive Chef to lead its culinary team in one of it’s prestigious outlets, bringing innovation and excellence to its diverse dining options. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ...
Executive Chef- Navy Pier
Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
EXECUTIVE CHEF
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Executive Chef
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...