Full Time Sous Chef -Belmont Village Senior Living. ...
Assist Executive Chef/Chef as needed. May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff. May perform other duties as assigned by the Executive Chef/Chef or other management. The position of Sous Chef is responsible for...
Full Time Sous Chef -Belmont Village Senior Living. ...
Minimum 5 years as a Chef de Partie and/or 2 years as a Sous Chef in fine dining or private club settings. Astor Club, an exclusive private club located in the heart of Chicago's Gold Coast, is seeking a passionate and skilled Sous Chef to join our elite culinary team. Our team is driven by a commit...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...
Assists Senior Chef with coordinating activities of kitchen personnel engaged in the preparation of food service for Café and catering. ...
Performs other duties as assigned by the head chef or management . ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Minimum of 1 year of sushi chef experience required. ...
Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO...
This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef. Chefs must have the ability to exert fast-paced mobility for entire ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Alden Lincoln Park Rehabilitation and Health Care Center - .To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.Supervises food production and presentation.One (1) year dietary experience in a hospital, skilled n...
Must have five years of experience as an Executive Chef or Chef de Cuisine with high volume. At least 5 years in an Executive Chef or Chef de Cuisine role. Ballyhoo Hospitality is looking for an Executive Chef. Founded in 2018 after a combined 35 years in the business by husband-and-wife partners Ry...
The shipping associate is responsible for overseeing printing, picking, labeling, palletizing, wrapping, staging, and loading orders in a timely, efficient manner.The shipping associate assists in various departments throughout the warehouse as needed.Accurately pick orders verifying quantity, quali...
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR. Kennedy King College is seeking a Part-time Chef Instructors in both Culinary Art and baking & Pastry for our Washburne Culinary & Hospitality Institute. ...
Lead and positively coach warehouse team members to select, replenish, receive, and load product for customer orders safely, accurately and efficiently.A first line leader who positively coaches, leads, and motivates associates to deliver results, which at a minimum, should help the team achieve all...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gend...
Seeking an EXECUTIVE CHEF to grow with our team!. We are seeking a candidate with excellent communication skills and a "Do Whatever It Takes" attitude - The Executive Chef will take the lead, in consultation with ownership, in defining the creative direction of the restaurant's cuisine, always ...
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...