The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Sous Chef Opportunity – Multi-Unit Kitchen. Work closely with the executive chef and team to develop and execute menus. ...
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Savory. Provides coaching in the moment and performance feedback to Kitchen Assistant...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Hilton Okinawa Sesoko Resort] ペストリー シェフ・ド・パルティ Pastry Chef de Partie(. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Pastry_Demi Chef【ヒルトン小田原リゾート&スパ】(. A Demi Chef_Pastry prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given ins...
Are you ready to be yourself? We are in search of Sous Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Sous Chef who understands BOTH business and people. To become the Sous Chef of this upscale casual fast-pace...
Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. As a Commis Chef, you are responsible for preparing and ...
Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allows you ...
It’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative working environment.MAJOR DUTIES AND RESPONSIBILITIES.Places products into correctly prepared pans.Reg...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
L’action de l’Europe vous intéresse ? Et vous souhaitez participer à la réalisation de projets européens sur le territoire ?</p><p>La <strong>Région Bourgogne-Franche-Comté</strong> recherch...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing outsta...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within es...
We are seeking an Executive Chef and Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Hiring Exec Chef and Sous Chef - two locations in DC. Top $ Executive Chef up to $110K ba...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...