At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and c...
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
We’re seeking an experienced chef to lead our upscale, scratch kitchen. Restaurant Executive Chef Benefits:. Restaurant Executive Chef Requirements:. Restaurant Executive Chef Responsibilities:. ...
Previous experience as an Executive Chef or Kitchen Manager. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Friend That Cooks Personal Chef Service** has a dual mission. We have a service that improves the quality of life for both our clients AND our chefs. We don't believe great cooks should spend their career forced to prepare other chef's recipes, use sub-par ingredients or work in high pressure enviro...
Familiar with rolling and cutting techniques.Knowledge of proper sanitation methods.Must be able to work under pressure and high volume .Previous sushi experience preferred.Global small plates, sushi & craft cocktails, plus DJs spinning nightly, in a hip, cozy setting.Award winning tapas bar in the ...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
Proven track record as an Executive Chef, Head Chef, or Kitchen Manager, particularly in a high-volume full-service setting. Executive Chef | Paco's Tacos and Tequila (New Location Opening Soon). We're excited to be expanding this popular brand, a beloved staple since its opening in 2010! We're seek...
We are looking for a driven, energetic chef to run our scratch kitchen. If you love leading a team in a chef-driven concept with the support of a strong FOH. Upscale Sous Chef Responsibilities. ...
HC-Resource is looking for an experienced and driven Executive Chef. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting new concept ! We host a culinary-driven menu which is the center...
Hiring Immediately – Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
EXECUTIVE CHEF I - CHARLOTTE, NCClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experienc...
EXECUTIVE CHEF IVClick Here to Apply OnlineJob Description Eurest Salary: $60,000 - $65,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professiona...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those a...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
Welcome and thank you for your interest in joining our team!.We're looking for successful candidates who are positive, motivated, and prepared for a fast-paced environment.We want you to share our passion for pizza and exceeding expectations! Johnny Brusco's New York Style Pizza is a true neighborho...
Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skills ...
Position Title: EXECUTIVE CHEF -CHARLOTTE, NC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...