We are seeking a talented and experienced Lead Line Cook to join our dynamic culinary team at Famous 48.As the Lead Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highes...
In addition, this role will serve to establish standards of excellence within the hotel’s overall F&B program and work closely with the Executive Chef to facilitate a seamless production program for all Food & Beverage outlets. Prior experience as a Pastry Chef highly preferred. ...
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
Aramark Healthcare+ is seeking a Chef Manager for Texas Heart Hospital in Plano. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet b...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie (Pastry Cook). Prepares lists of food products required for station for Sous Chef order and approval. ...
Assists Executive Chef with all kitchen operations. ...
Minimum of 1 year of sushi chef experience required. ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the ...
Assists Executive Chef with all kitchen operations. ...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...
Equipment and Station Setup: Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by the line cooks and chefs. Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. ...
An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving business...
Proven experience as an Executive Chef or in a similar leadership role. ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We are NOW HIRING an experienced ...
The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions. The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure s...
We’re looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Advise Executive Chef on all matters relating to the kitchen ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...