Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
The Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. ...
Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destination...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,. H...
Executive Chef - Seattle, WA - Up to $150k. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Executive Chef Qualifications:. ...
Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Haerfest) is looking to add a Sous Chef to our growing team. The sous chef is trained to cook all stations and lead a small team. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Our Sous Chef wil...
The Chef oversees all components of 13 Coins culinary program, The Chef leads a team of Sous Chefs, Cooks, Prep Cooks, and Dish Washers in the planning and production of a diverse menu. Delicious food lining a dazzling extensive menu, engaging line chefs who banter playfully, and friendly, professio...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
You will be responsible for the efficient and effective coordination of all incoming shipments and merchandise at our company.This position will manage the receiving department and its staff, ensuring that all items are received, stored, and distributed in an organized and timely manner.Manage all r...
Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef. The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. Plans and coo...
Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef. The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. Plans and coo...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
As a Sushi Chef, you will make a significant impact in an academic setting, bringing excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE Dining Services® is seeking an experienced Sushi Chef to join our team at a presti...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
THE ROLE The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance o...