Chef De Cuisine - PERL by Chef IP. As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP). ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaurant Chef"...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Chef De Cuisine - PERL by Chef IP. As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP). ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
We are currently seeking an Executive Chef, who can maintain the heart of our handcrafted Italian concept. Proven experience as an Executive Chef in a high-volume, upscale casual environment. As our Executive Chef, you will be pivotal in enhancing our Italian concept. Designing our daily chef specia...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
Minimum of 1 year of sushi chef experience required. ...
Tacocraft is seeking Sous Chefs. Requirements/Responsibilities · Minimum 2 years’ experience as a Sous Chef. ...
Now Hiring Sushi Chefs for BENTO***. ...
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
Join our team as a skilled and passionate Pizza Chef (Pizza Piola) at our newly opened restaurant! Your role will be pivotal in contributing to the success of our establishment. Proven experience as a Pizza Chef or similar role, preferably in a high-volume restaurant environment. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SOUS CHEF - FISD - COCONUT CREEK, FL. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef w...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Prepares the weekly work schedules of all sushi chefs and submits to management for approval. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance observations and updates. Under the direction of management, checks time...
Chef de Cuisine or Executive Chef. Executive Chef - El Vez Fort Lauderdale. ...
Minimum of 1 year of sushi chef experience required. ...