The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in continuing to make the restaurant one of the best establishments in Northern Virginia. Rockstar Chef Needed For a Very Special Opportunity. The Schlow Restaurant Group (SRG) ...
James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, . ...
Job Number (phone number removed).Job Category Food and Beverage & Culinary.Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States .Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits culinary talents by person...
Qualifications: Proven experience as a Head Chef or Executive Chef in an Italian pizzeria or similar culinary environment. Job Title: Head Chef Location: 1500 Wilson Blvd, Arlington, VA 22209 About Us: At Ravenna Pizza, we pride ourselves on delivering authentic Italian culinary experiences by speci...
Additionally, proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant is required. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; pr...
Seeking an outgoing candidate who thrives in a fast paced production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers.Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.Ensur...
Interested in this role You can find all the relevant information in the description below.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with...
We are seeking a dedicated and dynamic Operations Supervisor to lead our food department including managing a large team (team size: minimum 15).The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict quality, safety, and regula...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fairfax, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: . Assist the Sous Chef in the d...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Chef de Partie - Japanese Restaurant(. As Chef de Partie, you will be responsible for performing the following tasks to the highest sta...
Chef de Rang - The Bank Brasserie & Bar. ...
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production . What will I be doing as a Pastry Chef de Partie?. ...
Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.Duties will include but not limited to:.Leading and developing a team of 6 hourly employees wi...
We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Northern Virginia-based chef-driven concepts. Exec Chefs and teams for performance. Culinary professiona...
Assists Executive Chef in creating and implementing menu and production changes. ...
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. K + salary for the Executive Chef. Requires exemplary leadership to several sous chefs, Exec pastry dep...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
The Executive Chef 3 will be responsible for the direction and leadership of 75-100 hourly front-line staff while managing the client relationship. ...
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food products in...
We are seeking a dedicated and dynamic Operations Supervisor to lead our food department including managing a large team (team size: minimum 15).The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict quality, safety, and regula...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...