Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads.Knowledge of fish and seafood a plus.Person must be energetic and personable with other employees.Everything is sold to to heat and serve at home....
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Our Executive Chefs are responsible for managing all. Certified Executive Chef (CEC). ...
We are seeking a Chef Assistant/Deli Cook to join our team!. ...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...
Sous Chef to open and run the day-to-day culinary operation. ...
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive Chef will enjoy these...
Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. Ass...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Build a brighter future for all children.As the Food Service Teacher of Melville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringing the best and...
The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is. ...
Minimum of 1 year of sushi chef experience required. ...
Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance wi...
We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs creat...