Major Food Group, the team that brought you Carbone, is hiring an experienced Sous Chef to join our team at Dirty French Steakhouse!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs are essential members of a sushi ...
We’re building a relationship-oriented bank for the modern world.We need talented, passionate professionals who are dedicated to doing what’s right for our clients.At CIBC, we embrace your strengths and your ambitions, so you are empowered at work.Our team members have what they need to make a meani...
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...
Proven experience as a pizza chef or similar role. ...
Location: Bal Harbour, FL 33154.Salary: $140,000 - $180,000 .Full-time, year-round position.Flexibility is required from November to May, including weekends, when principals are in residence.More relaxed full-time schedule from June to October.Performance-based discretionary bonus.The ideal candidat...
We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products. This chef will need to work in fast-paced environments, presenting to executives and executing high-quality...
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...
Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location&...
Executive Chef Responsibilities:. ...
Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...
Head Pastry Chef to work with one of our fabulous partners in the amazing city of. Management of a great team of talented pastry chefs wanting leadership and inspiration. ...
We are looking for an enthusiastic and driven product specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
The Company was founded in 2011, when chefs Rich Torrisi and Mario Carbone joined forces with fellow New Yorker and like-minded entrepreneur Jeff Zalaznick. Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!. Organizing a large team and holdin...
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. ...
Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Works as the Chef and will manage the team in creating nutritious and top-quality food for the students. ...
The position of Restaurant Chef will be responsible of all activities related to the Kitchen which includes: menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design and quality control. In addition, the Restaurant Chef will also be responsible for managin...
The Executive Sous Chef is responsible for the overseeing and supervision of kitchen staff, as well as working in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Lead all aspects of the kitchen in absence of the Executive Chef, tackle any issues that arise...
The Corsair Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. Assists Chef de Cuisine with all kitchen operations and preparation. American Culinary Federation (ACF) certification as "Restaurant Chef"...
As the Sous Chef, you will assist the Executive Chef in managing kitchen operations, overseeing food preparation, and ensuring that all dishes meet our quality standards. Maü Miami is seeking a talented and experienced Sous Chef to join our culinary team. Assist the Executive Chef in the daily opera...
The executive chef is responsible for all culinary activities for the restaurant. ...
Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Executive Chef Responsibilities:. ...
The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent...
Working at Chef Adrianne' Vineyard Restaurant and Bar. ...