Chef: Average Salary in Monroe, NY in 2024
Find out what the average Chef salary is in Monroe, NY
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SOUS CHEF_TAORMINA
Il Sous Chef si occupa del coordinamento e supervisione della brigata di cucina, suddivide e gestisce l’assegnazione delle attività in cucina in merito alle figure degli Chef de Partie, supporta l’Executive Chef nella gestione delle attività relative alla gestione delle scorte alimentari e il contat...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Over $100K Potential Annual Earning - Restaurant Manager
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,300 locations globally and continues to grow over 1...
$100K Potential Annual Earning - Restaurant Manager
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,300 locations globally and continues to grow over 1...
Assistant Kitchen Manager/ Kitchen Manager
We are seeking an Assistant Kitchen Manager/ Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. This role comes with room for advancement and growth as we own 2 other restaurants as well and are looking to hire re...
Executive Assistant to Chief Executive Officer
The Executive Assistant to the President and CEO provides key support in a one-on-one working relationship to the President & CEO. Minimum five years’ experience with demonstrated skills, knowledge and experience and expertise in supporting executive level positions. ...
Line Cook / Kitchen Team
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Full Time Cook - Healthcare
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment...
Line Cook / Kitchen Team - Nights and Weekends Availability Required
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
RETAIL DISTRICT MANAGER UNASSIGNED - Monroe & Surrounding Area
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. A culture that fosters Dollar General’s mission and values. ...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Account Executive, Vehicle Remarketing - Southeast Michigan Sales Market
Health Savings Account with employer contributions, Healthcare FSA, critical illness, accident & hospital indemnity insurance, and a total well-being program that helps you and your family stay on track physically, socially, emotionally, and financially. ...
Assistant Restaurant Manager
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Restaurant Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
General Manager
Manage a team of Account Managers and Route Delivery Specialists. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Cook
You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Position summary As a cook you prepare meals for our residents and maintain a clean kitchen. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Carrols Corporation is mission-focused; everyone from the...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. Steps in to help another line cook who is running behind. Sets up a station by bringing all containers of necessary food items to that point in the l...
Account Executive, Mid Market - Michigan state
Are you proactive, focused on winning, and do you thrive in competitive situations? In both your personal and professional pursuits, are you driven to be the best you can be? Are you introspective and do you consider problems from multiple angles, but easily engage in conversation to externalize ide...
Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift - Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsib...
Baker
You take pride in producing quality finished bakery & menu items that our guests come to enjoy and love. ...
North America Account Executive - Detroit/Hybrid
The Account Manager for North America reports to the Vice President of Sales and will be responsible for building and maintaining commercial relationships with targeted customers while working with the team to create visibility at all appropriate levels. Advance targeted accounts at all appropriate ...
Key Account Executive - Orthopaedics - Michigan/Ohio
The Key Account Executive (KAE) will be responsible for contracting and account management activities driven through Corporate Supply Chain relationships within named IDNs in a defined region. Maintain routine communication with divisional sales forces to gather and share information as part of thei...
Assistant General Manager
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...