Chef: salario promedio en Monroe, NY in 2024
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Sous Chef - Plum Market Ann Arbor Maple Rd
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
CULINARY SWEETWATER SOUS CHEF - (FT)
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
SOUS CHEF_TAORMINA
Il Sous Chef si occupa del coordinamento e supervisione della brigata di cucina, suddivide e gestisce l’assegnazione delle attività in cucina in merito alle figure degli Chef de Partie, supporta l’Executive Chef nella gestione delle attività relative alla gestione delle scorte alimentari e il contat...
Production Cook - Plum Market Ann Arbor Maple Rd.
They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines. You are a passionate cook and wish to continuously learn and grow your capabilities. ...
Sous Chef - Plum Market Ann Arbor Maple Rd
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Restaurant Manager
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great fo...
Healthcare Server - FT & PT
Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up server station, clearing tables and taking out trash. ...
Taco Bell - Line Cook
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Taco Bell - Server
As a server, you truly care about providing a memorable and hospitable experience. ...
LINE COOK
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
COOK ROTATING SHIFT PT
Job Description - Cook Rotating Shift PT (2205007316) **Job Description**. Cook Rotating Shift PT - 2205007316 **Description**. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. ...
EXECUTIVE ASSISTANT, PWD, AMAZON BUSINESS, EU CPS
The Amazon Business CPS team is seeking an exceptionally driven, fast-moving, resourceful and proactive Executive Assistant. Work closely with the leadership team, recruiting and other Executive Assistants to provide support to the organization. Several years of experience as an Executive Assistant....
ASSISTANT RESTAURANT MANAGER
The Many Layers of Five Guys Restaurant Managers At Five Guys, our restaurant managers know the realities of the business. Assistant Restaurant Manager**. We believe in empowering our employees personally and professionally thats why The Many Layers of Five Guys Restaurant Managers Publis...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
REMOTE - Account Executive (Domestic Retail Runway)
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Head Cook
Follows safe food handling procedures.Prepares lunch items to be served Maintains proper food temperatures Maintains daily food production records.Serves food to students and staff from the cafeteria counter.Encourage responsible student behavior and report uncooperative students to supervisor.Commu...
Major Account Executive
The Major Account Executive role will require you to manage and grow the assigned accounts, creating strategic pipeline of business and strengthening the long-term relationship. Major Account Executive- Detroit, Michigan. PTC is seeking an ambitious salesperson to drive new digital transformation sa...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the c...
Server
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. Steps in to help another line cook who is running behind. Sets up a station by bringing all containers of necessary food items to that point in the l...
Cook - Nutrition Services
Under general supervision and according to established policies and procedures is responsible for preparing, cooking, and baking food items for assigned meals to be served to patients, employees, visitors, and others. Places cooked items in appropriate serving containers for use on the tray line or ...
General Manager
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...