The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. J...
EXECUTIVE CHEF - K12 - Oak Park Schools, Oak Park, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Reporting to...
Culinary Sweetwater Sous Chef - (FT)**. Responsibilities include various functions of food preparation independently or under the direction of the Executive Chef, including the requisition of food items, development of menus, specials, supervision of kitchen staff, ensuring the highest standards of ...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An Executive Chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Executive Chefs complete ...
Must have minimum of three years of management experience and three years of Sous Chef experience. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality servi...
Sous Chef qualifications and responsibilities:. Helps the Executive Chef in plate design, food development, and food presentation. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Longhorn Steakhouse is located in the McNamara Terminal, offering an exciting culinary experience for Detroit Metro Airport travelers.Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining enviro...
The Assistant Sous Chef will be directly in charge of complete supervision of all kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef. Our Food Services team is accepting applications for an Assistant Sous Chef. The Assistant Sous Chef will give input to menus and he...
ACF certification at chef level within 3 years after hire required. Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Chefs are the last line of defense to make sure each piece of food is safe, prepa...
We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team.Physical strength and stamina, as well as a clean driving record, are needed.Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...