General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
Responsible for the successful culinary operation.Committed to providing food and quality with the greatest value to all customers.Responsible for all food production, including resident and.Interviews, hires, trains, and develops culinary and utility employees under the direction.Director of Dining...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Assist head chef with all kitchen operations. ...
Americana of Davison is looking for a Head Chef to join their growing community. The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
We are seeking an exceptional Executive Chef to lead our kitchen team at a BRAND NEW, STATE OF THE ART, prestigious fine dining steakhouse in Clarkston, Mi. ...
General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. ...
Olive Garden - 3699 Miller Rd [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy thro...
Are you a passionate and driven individual with a commitment to excellence? Do you have experience in restaurant management and a desire to succeed? If so, we have the perfect opportunity for you! Our restaurant in Flint, MI is looking for a dynamic General Manager to join our team. As a General Man...
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Our Servers don't just provide our Guests with amazing food and drinks. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
Six months of experience with cooking and baking from scratch in a commercial setting is preferred. ...
JOB OVERVIEW: To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality.Communicate with supervisor throughout shift to be aware of the work.Set up all meeting rooms to the specifications of the guest.This includes considerable physical activ...
General Manager - Private Country Club. Requires ability to effectively lead, manage, and develop department managers and their teams. ...
Develop and pursue cross-selling opportunities with Customer Account Managers. Assist the Customer Account Managers with the collection of receivables. ...
We are a growing Burger King franchise with upward mobility and are looking for a Restaurant General Manager to join our team in Flint, MI. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on gues...
The Territory Account Manager (TAM) will manage an assigned territory in support of the Mid-Market segment selling directly to customers between 101-1000 users for a given territory, fulfilling through the channel. You will create, execute and maintain the territory account plan from prospecting to ...
We are looking for our next all-star employee with assisted living experience.Charter Senior Living of Linden is dedicated to the care and wellbeing of our residents.It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and l...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. As a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant en...
Prepare and cook meals for residents, visitors, and other guests. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of. ...