Chef: salario promedio en Southfield, MI in 2024
Descubre cuál es el salario promedio como Chef en Southfield, MI
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Catering Coordinator & Sous Chef - Plum Market Bloomfield
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Chef De Cuisine, Little Caesars Arena
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...
Restaurant Chef
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Executive Chef
Upscale lounge looking for an experienced Sous Chef. Proven experience as a Sous Chef or Kitchen Manager in a similar role. ...
Apprentissage : Assistant chef de projet Marketing Digital CRM & LEADS GENERATION
Nous rejoindre, c'est intégrer une entreprise d'envergure mondiale.Mû par la recherche permanente de l'innovation et de l'excellence, pionnier et leader des technologies propres et de la mobilité durable, le Groupe entend rester à la pointe des grandes tendances qui font bouger le monde.Fort de son ...
Sushi Chef - PT Troy, Michigan
Minimum of 1 year of sushi chef experience required. ...
Chef de Cuisine-The Henry, Autograph Hotel, Dearborn, MI
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
Restaurant Chef
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Restaurant Chef
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
EXECUTIVE CHEF - WARREN, MI
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
Chef Manager
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Teppan Chef - FT Dearborn, Michigan
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Restaurant Sous Chef – S125
At least two years of current experience as a chef/cook. ...
Preschool Chef
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
Teppan Chef - PT Northville, Michigan
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Executive Chef
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality servi...
Restaurant Chef
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Junior Sous Chef Wanted!
We have an incredible opportunity for a dynamic junior Sous Chef to join our Detroit Kitchen. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...
Experienced Sous Chef
Sous Chef qualifications and responsibilities:. Helps the Executive Chef in plate design, food development, and food presentation. ...
Sushi Chef
As a Sushi Chef, you will be tasked with creating a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. Sushi Chefs at Townhouse-Detroit excel in a fast-paced environment, bringing creativity and skill to each plate while ensuring a memorable dining experience for our...
Experienced Sous Chef
Sous Chef qualifications and responsibilities:. Helps the Executive Chef in plate design, food development, and food presentation. ...
Chef
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
Experienced Sushi Chef
We are looking to hire a skilled sushi chef with at least 3 Years of experience to prepare sushi dishes. The sushi chef’s responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Inspecting...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...