As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the back of house while consistently delivering an exceptional guest and team member experience through exquisite e...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
We are looking for a dedicated and experienced Head Chef to lead our culinary team, with a particular focus on our wood-fire pizza oven. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service. ...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We seek a visionary Chef Partner, someone who will not only lead this flagship restaurant but also play a pivota...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We seek a visionary Chef Partner, someone who will not only lead this flagship restaurant but also play a pivota...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Personal & Professional Learning On-Call Sous Chef. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department. Position Information Job Summary We are currently looking for candidates to fill our pa...
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Minimum of 1 year of sushi chef experience required. ...
We are hiring immediately for a full time .Novi - 25345 Taft Road, Novi, MI 48374 Note: online applications accepted only.Mostly Monday - Friday, ranging from 6:30 am - 6:00 pm.Previous food service, food service experience, and ServSafe certification are preferred but not required.Great 401K progra...
Nous rejoindre, c'est intégrer une entreprise d'envergure mondiale.Mû par la recherche permanente de l'innovation et de l'excellence, pionnier et leader des technologies propres et de la mobilité durable, le Groupe entend rester à la pointe des grandes tendances qui font bouger le monde.Fort de son ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...