As a Sushi Chef, you will be tasked with creating a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. Sushi Chefs at Townhouse-Detroit excel in a fast-paced environment, bringing creativity and skill to each plate while ensuring a memorable dining experience for our...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
As a Pastry Sous Chef, you will be responsible for setting the stage for an excellent guest experience. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Take your cook job to a Benihana Chef CAREER. Training:** At Benihana your chef career will include more than crafting incredible meals. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
Position Title: Healthcare Executive Chef- Detroit, MI. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen oper...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or large s...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We are currently seeking an experienced and visionary Executive Chef to lead our culinary team and elevate our dining offerings. As the Executive Chef, you will oversee all culinary operations across Food & Beverage outlets. You will be responsible for ensuring the highest quality of food prepar...
Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Comerica Park in Detroit, Michigan. As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you’re dedicated, passionate, and ambitious an...
ACF certification at chef level within 3 years after hire required. Hand-Eye Coordination: Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Chefs are the last line of defense to make sure each piece of food is safe, prepa...
Minimum of 1 year of sushi chef experience required. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
As a Sushi Chef, you will be tasked with creating a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. Sushi Chefs at Townhouse-Detroit excel in a fast-paced environment, bringing creativity and skill to each plate while ensuring a memorable dining experience for our...
Minimum of 1 year of sushi chef experience required. ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable .Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which con...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...
Joe Muer Seafood is looking for a talented Sous Chef to join our team! The Sous Chef will work with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. ...