The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Sous Chef is the second in command and direct assistant of the Prepared Foods Team Leader. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
The Catering Coordinator & Sous Chef will be responsible for in-house catering sales and food production. ...
Job SummaryLooking for qualified line cooks with experience in high volume restaurants.Must have the skillset and knowledge for working effectively on sauté and fryer stations.Must have great attention to detail and be able to execute our recipes to the FIXINS standard.Communicate clearly and effect...
An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.Oppor...
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. Executive Chef/Kitchen Manager Benefits / Responsibilities:. Executive Chef /Kitchen Manager Requirements:. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
Executive Chef is needed for a unique location downtown with a great, growing company. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Posting Detail Information Open Date 06/06/2024 Close Date Open Until Filled Yes Special Instructions to Applicants Position Information Job Title Executive Chef of Culinary Operations Status Full Time FTE 1 Classification Title Classified Grade E Exempt Job Summary The Executive Chef of Culinary Op...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Chef Ellen grew up in the Washington D. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. ...
At least two years of current experience as a chef/cook. ...
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An Executive Chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Executive Chefs complete ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and app...
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives.Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality servi...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Assist head chef with all kitchen operations. ...
Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. ...
Joe Muer Seafood in Bloomfield Hills is seeking an experienced Sushi Chef to join our team! We are looking for an individual who has at least 2 years of experience rolling sushi. SUSHI CHEF - qualified candidate will have the following:. ...