Chef: Average Salary in Napa, CA in 2024
Find out what the average Chef salary is in Napa, CA
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Station Chef
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Consulting Chef
The Strategic Initiatives and Consulting Chef will be responsible for providing culinary planning, support and execution for the Strategic Initiatives Group (SIG), Digital Media, and Culinary Institute of America Consulting (CIAC) departments. The Chef will be responsible for any and all aspects of ...
Junior Chef
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Chef Instructor Adjunct
A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism. Prove...
Commis Chef
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Sous Chef
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Chef de Partie
Chef de Partie for a new Fine Dining restaurant in Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. The Chef de Partie is responsible for ...
Chef De Partie: Full-Time
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Corporate Executive Pastry Chef
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Sous Chef
TORC restaurant in Napa is in search of a highly skilled SOUS CHEF to join our team. Scheduling and mentoring of Chef de Parties, prep cooks and dish staff. ...
Pastry Chef
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. ...
Sous Chef
The morning sous chef assists the head chef in managing the kitchen operations during the morning shift, ensuring that all dishes are prepared according to the restaurant’s quality standards. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on se...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Chef projets infrastructures
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Estate Chef
Acting on own initiative, the Estate Chef position is responsible for the development, preparation, and production of the Culinary Program for Black Stallion Estate Winery. The Chef oversees the tasks of the kitchen staff at the winery. ...
Assistant-chef technicien en diététique ou assistante-chef technicienne en diététique
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les absences suivantes : les congés hebdomadaires; les congés fériés; les vacances annuelles et toute absence-m...
Culinary Chef Instructor
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, all while maintaining a high standard of professionali...
Executive Chef - Relocate - Mexican Resort
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Restaurant Catering Chef – T153
Minimum 2 years Line Cook experience, 2 years Sous Chef experience and 1 year as a catering chef. Catering Chef is to provide excellent quality, consistency and presentation of all food prepared for guests for all Catering and restaurant functions. Chef is responsible for operations, including manag...
Vallejo Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- $30...
Part Time Private Chef Needed in Atherton (Organic)
We are seeking a skilled and creative Private Chef for drop offs in Atherton. The ideal candidate will have extensive executive chef experience, a culinary arts degree and an ability to prepare a wide variety of cuisines. Chefs with experience preparing all organic and sustainable meals with Asian a...
Chef de Partie
We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. About Chef Elliot and Charlie’s:. The menu at Charlie’s will revo...
Outside Sales Rep
Past experience working as a Chef highly desired. ...