Chef: salario promedio en Napa, CA in 2024
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Pastry Chef de Partie
In this role, you will work under the guidance of the Chef de Cuisine and Sous Chef on duty. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Jo...
Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef de Partie
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Chef de Partie
Chef de Partie for a new Fine Dining restaurant in Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. The Chef de Partie is responsible for ...
Pastry Chef de Partie
Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. ...
Sous Chef at Black Stallion Estate Winery
Under minimal supervision, the Sous Chef position produces and supervises the making of the food for Francis Ford Coppola Winery or Black Stallion Winery. The Sous Chef ensures that standards of cleanliness are met for the kitchen spaces. The Sous Chef oversees the tasks of Expeditors, Cooks, and Di...
Executive Chef
One of San Diego’s top restaurant groups is looking for an Executive Chef for their latest opening! Ideal role for a leader who excels in operations, mentorship, and consistency, with a background of helming high volume kitchens. This is an awesome opportunity for a Chef looking to join a highly res...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Junior Chef
Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.W...
Sous Chef
Our James Beard award-winning restaurant seeks a Sous Chef. ...
Culinary Chef Instructor
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college, all while maintaining a high standard of professionali...
Chef de Partie
Chef Thomas Kellers Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Opened in 1994, Chef Kellers three-starred Michelin restaurant remains one of the most highly regarded fine dining d...
Chef d'équipe VRD (h/f)
SHOCK ETT NORD, recherche pour l'un de ses clients un(e) Chef d'équipe VRD pour les secteur EST de l'île. ...
Chef De Partie: Full-Time
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Chef projets infrastructures
Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en fonc...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Chef d'équipe, Administrateur Système - Linux
Sous la responsabilité du Directeur de l'expérience client et en étroite collaboration avec les équipes DevOps, vous serez chargé de diriger une équipe de SysAdmins chevronnés.L'équipe de SysAdmins gère la performance et la disponibilité de l'infrastructure de WHC, et est responsable de s'assurer qu...
Assistant Chef
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
Infirmier chef d'équipe - Postes permanents disponibles
Infirmier(ères) chef d'équipe. ...
Restaurant Sous Chef – T153
Minimum 2 years Line Cook experience, 2 years Sous Chef experience and 1 year as catering chef as well as leadership skill in a high-volume environment. The Chef is to provide excellent quality, consistency and presentation of all food prepared for guests in the restaurant. The Chef is responsible f...
Estate Chef
Acting on own initiative, the Estate Chef position is responsible for the development, preparation, and production of the Culinary Program for Black Stallion Estate Winery. The Chef oversees the tasks of the kitchen staff at the winery. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Conference Chef Lead: On-Call
The Strategic Initiatives Group (SIG) Conference Chef Lead will be responsible for leading conference culinary prep and production for meals, demonstrations, and overall event execution as well as ensuring effective collaboration between the culinary team, the Special Events Team, and the SIG manage...
Part Time Private Chef Needed in Atherton (Organic)
We are seeking a skilled and creative Private Chef for drop offs in Atherton. The ideal candidate will have extensive executive chef experience, a culinary arts degree and an ability to prepare a wide variety of cuisines. Chefs with experience preparing all organic and sustainable meals with Asian a...
Consulting Chef
The Strategic Initiatives and Consulting Chef will be responsible for providing culinary planning, support and execution for the Strategic Initiatives Group (SIG), Digital Media, and Culinary Institute of America Consulting (CIAC) departments. The Chef will be responsible for any and all aspects of ...