We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal.We are searching for a highly experienced and creative Floor Manager to join our growing team, with an eye at expanding further in the near future.Mus...
The Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibili...
Chef wanted for new Korean concept in NoMad/Chelsea neighborhood. We are serving Korean food with an american twist and are looking for a chef with experience in Korean cuisine and relations with korean food vendors. ...
Our Sous Chef helps manage and assists the head chef and operations manager in all culinary operations of the kitchen. Entertainment Catering Company seeks qualified and experienced Sous Chefs. We are looking for full-time or part-time Sous Chefs. Competent Sous Chefs are the backbone of ...
Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Seeking a Skilled and Efficient Sushi Chef!. Proven experience as a sushi chef, demonstrating exper...
Join our culinary team as Executive Sous Chef in a vibrant and dynamic kitchen environment. As a key member of our team, you will work closely with the Executive Chef to oversee kitchen operations, manage production, and ensure the highest standards of culinary excellence. Support the Executive Chef...
This full-time, salary-based position involves supervising back-of-house staff and working closely with General Managers, the Epicerie Executive Chef, Corporate Chefs, and the Director of Operations. The Dinex Group—Chef Daniel Boulud’s internationally acclaimed restaurant group—is...
Seeking Sous Chef to work under Michelin Starred Executive Chef. Position – Sous Chef. The Sous Chef position will be responsible for planning, organizing and leading the Kitchen Department according to company policies and NYS standards. The Sous Chef must be experienced at leading a fu...
At least three (3) years relevant experience as a Sous Chef or Lead Chef role in a full-service chef-driven restaurant. ...
A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team. The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality p...
Preparing a wide variety of plant-based goods such as cakes, cookies, pies, bread etc.Creating new and exciting desserts to renew our menus and engage the interest of customers.Decorating pastries using different icings, toppings etc.Your expertise in preparing a variety of mouthwatering desserts an...
We are hiring an experienced and passionate, full-time Chef de Cuisine at our family owned and operated Brooklyn restaurant, Winona’s. We are looking for a Chef de Cuisine with a passion for and strong knowledge of seasonal produce as well as experience working with classic techniques and flav...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow...
Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide da...
Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and c...
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should ass...
The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing posit...
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team. ...
Quality Branded is looking for a SOUS CHEF to join our fast growing company and team!. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, ...
Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon. Service is execu...
Working as the Executive Chef,. Hands-on chef experience a must. ...
We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dieta...
The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This po...
Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...