Collaborate with the executive chef and management to create seasonal and special event menus. Proven experience as a Pastry Chef in an upscale or fine dining environment. ...
Crew is seeking a Executive Chef with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Executive Chef participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-win...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should h...
A new One Michelin- starred Contemporary Korean restaurant in Flatiron, Oiji Hospitality is seeking a passionate and dedicated Executive Pastry Chef to join our team. The Executive Pastry Chef is responsible for all aspects of managing and leading the pastry kitchen team, ensuring the quality p...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. The Italian-inflected menu tak...
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
Live-Out Private Chef $550 to $600 daily NYC, Live-in Southampton (Housing Provided), (Housing Provided) THIS IS A YEAR ROUND POSITION!!!. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Zou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael S...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our atmospheric elements feature envir...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
The Sous Chef works directly with the Executive Chef to ensure excellence in the kitchen, uphold standards and oversees prep cooks, line cooks and their stations. We're looking for a Sous Chef to join our growing team! We have a seasonal menu that is thoughtfully sourced with flavors inspired b...
Major Food Group, the team that brought you Carbone, is hiring an experienced and talented Sous Chef for Sadelle's!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Il Totano is looking for a jsous chef to join our culinary team. ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a . Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Assist the Executive Chef with recrui...
The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive private dining room collection while building sales in a team environment.The position will also oversee all event booking, event booking, event sales outreach, planning, coordinating event detai...
We are looking for an Executive Chef for our new restaurant in the West Village. ...
The Chefs' Warehouse - 240 Food Center Dr [Warehouse Associate / Forklift Operator] As a Forklift Operator at The Chefs' Warehouse, you'll: Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to 46 feet high; Pick/sort and replenish product fro...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...
The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also tra...
Executive Sous Chef/ Jr Sous Chef. Properly execute plated dishes with varying components to standards set by Executive Chef. Complete all closing requirements as directed by Executive Chef. Identify and communicate suggestions to the Executive Chef for policies and procedures to improve the operati...
SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly...