Previous Sous Chef experience, catering experience, and experience in a high-volume restaurant setting. The Sous Chef will support the fast-paced restaurant-style setting on a college campus. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and oversee...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant shopping serving both professional chefs and home che Store Manager, Chef, Manager, Customer Experience, Customer Service, Sales, Retail, Manufacturing. ...
Provide a store culture that focuses on both initiating and supporting outside sales calls as well as creating a strong, superior service culture within the store, creating an atmosphere of superior customer service that is focused on the company's mandate: great food, great food people and making i...
This position will also be responsible for the development of new retail menu items in collaboration with the Retail Managers, Supervisors, Executive Sous Chefs and the Executive Chef. Performs other duties as assigned by Executive Sous Chef or Executive Chef. The Retail Sous Chef is responsible for...
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
The services we offer our clients include: one time new customer intake (or transfer from previous chef), weekly menu planning, shopping, cooking and cleaning in clients' homes. ...
Minimum of 1 year of sushi chef experience required. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!. ...
Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
The Driver Helper/Loader is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights.They are in charge of providing excellent customer airline service.Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline c...
As the seasons change, we invite you to apply and Fall for Sodexo!.Let us help you Build Your Brand!.Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench.These traveling management roles are intended ...
Sous Chef – Portland, Oregon. Executive Chef and to contribute their own creativity and ideas too. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. In the absence of the Executive Chef this position will manage shifts which include daily decision mak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
The Driver Helper/Loader is responsible for catering aircraft and transporting meals/beverage/equipment to assign flights.They are in charge of providing excellent customer airline service.Must have the ability to follow direction, meet tight deadlines, and interact/communicate with vendor airline c...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...
Executive Chef Qualifications:. Executive Chef or Executive Sous - upscale steakhouse experience preferred. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Works ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Executive Chef Qualifications:. Executive Chef or Executive Sous – upscale steakhouse experience preferred. ...