Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...
Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. One of Scotlands finest and most iconic 5...
Head Chef, Fairhavens Bible Conference, Beaverton, ON**. Head Chef, Fairhavens Bible Conference, Beaverton, ON (Posted 03/01/23; Closing when filled)**. Head Chef, Red Seal Preferred, FT, salary. ...
Previous experience working as part of a fast-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis Chef. Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards r...
Assurer le lien entre latelier et le chef dtablissement. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the So...
Minimum of 1 year of sushi chef experience required. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Art of Catering Kitchen Production Chef. Art of Catering is looking to add to our dynamic team of existing chefs. Follow direction of Chef de Cuisine, working efficiently and precisely. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Our food is produced with quality ingredients by careful and dedicated chefs. Art of Catering does not offer set menus or packages and works closely with our team of chefs to create seasonal and ever changing menu items. Follow direction of our Chef de Cuisine, working efficiently and precisely. ...
Sous Chef – Portland, Oregon. Executive Chef and to contribute their own creativity and ideas too. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. In the absence of the Executive Chef this position will manage shifts which include daily decision mak...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16. ...
The Chef works as part of a team with the Head Chef and 2-3 housekeepers and servers. Our team is looking for an experienced chef to support with breakfast service, family-style dinner preparation, and sack lunch fulfillment. Able to take direction and feedback from Head Chef. Coordinates with Chef ...
Our Sous Chefs are responsible for supporting all aspects of kitchen operations and assume responsibility for the restaurant in the Chef's absence. We are currently looking for an experienced Sous Chef to join our team at Matador North Portland, Oregon!. The Sous Chef position is specifically intend...
We are looking for our next talented chef to join our team as an Executive Sous Chef. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure complian...
Lead night warehouse operations and personnel for safe and efficient preparation of product for delivery to customers the following day.Assist the first line supervisor in directing associates to achieve accurate orders that are then staged and loaded on the trucks.Assist in overseeing the preparati...
Sous Chef - Full service Hotel - Resort. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...