Chef: Average Salary in North Port, FL in 2024
Find out what the average Chef salary is in North Port, FL
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Assistant General Manager
Luxury restaurant in Fort Lauderdale, FL is looking for an .Fine Dining experience required.Michelin experience preferred .Oversee all FOH operations alongside the Restaurant GM ....
Saute Chef at CHAZ 51 STEAKHOUSE
Chaz 51 in North Venice, FL is looking for one saute chef to join our 43 person strong team. Experience working as a chef or similar role. ...
Executive Chef
Miami hotspot restaurant/ bar featuring Tulum-inspired cuisine seeks an experienced head chef to lead the culinary team to excellence. ...
Chef Garde Manger
Join our team at Manasota Beach Club as a Chef Garde Manger and showcase your culinary skills in a beautiful beachfront setting. ...
Executive Chef
They have a once in a lifetime opportunity for an Executive Chef or Chef De Cuisine (looking to step up) to lead their team and be part of their amazing growth plans. We are looking for an Executive Chef with the following experience:. Michelin Starred experience at Head Chef level or above. ...
Sous Chef
Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities: Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures ...
Chef De Partie
Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining. Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. A driven and talented ...
Assistant Pastry Chef (Cruise) – Worldwide
Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautif...
Sous Chef
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Here are a few of the daily responsibilities of a Sous Chef:. Informs the Executive Chef of all activities and operational problem...
Sous Chef (Cruise) – Worldwide
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...
Sous Chef Fine Dining Restaurant Key West
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
Executive Sous Chef
As the Executive Sous Chef, you will assist the Executive Chef in continuing to build and develop the team consisting of, Sous Chefs Pastry Chef, local and international line-level culinary associates (for whom employee housing is available). Executive Sous Chef Responsibilities:. The Executive Sous...
Executive Chef
We are finalizing our newest location and we are searching for a passionate, driven, and talented Executive Chef to lead our upscale, scratch kitchen! Tired of working until 12 am? Looking for a restaurant group to grow with as we expand and open new concepts? We have the start-up mindset and feel, ...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF -PORT CHARLOTTE, FL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Sous Chef
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Corporate Executive Chef - The Caribbean Islands
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Chef De Cuisine (Cruise) – Worldwide
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Sous Chef
The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Center of Hope. Assist the Executive Chef in developing m...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Executive Chef
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Executive Chef 2
Our successful candidate will work days typically, with the ability to manage the evening shifts and weekends especially during Spring Training.Our Leader will have a comprehensive knowledge of Latin Food with a focus on Dominican and sports performance cuisine.The successful candidate will:.Interac...
Sous Chef
The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Director. The Sous Chef also assists in planning, direction and management of all employees within the unit...
Retreat Chef
Our Lady Of Perpetual Help Retreat and Spirituality Center is seeking a full-time Chef. The Chef will be responsible for preparing meal service / banquet events and assist in all phases of food preparation and dining room functions. ...
GAUCHO CHEF
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...