Executive Chef- deSeversky Mansion. New York Institute of Technology is seeking an Executive Chef to work at the NYIT de Seversky Mansion, one of the North Shore's premier catering centers, located on the pristine campus of New York Tech in Old Westbury. Under the Director of Dining Services, the Ex...
The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory.Duties and responsibilities include maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas, maintaining a posted ...
Welcome to La Roma Pastry Shop, a fancy spot located in Oakdale, New York.What You'll Be Doing: Coming up with cool and tasty menus for our pastry selection.Making sure all our pastries look amazing and appetizing.Whipping up delicious soups to go with our pastries.Creating seasonal pastry menus to ...
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant. ...
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No. ...
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
Welcome to La Roma Pastry Shop, a fancy spot located in Oakdale, New York.What You'll Be Doing: Coming up with cool and tasty menus for our pastry selection.Making sure all our pastries look amazing and appetizing.Whipping up delicious soups to go with our pastries.Creating seasonal pastry menus to ...
Our trained Pastry Chefs work side by side with our Executive Chefs to develop a dessert menu that perfectly complements our menu and the concept of the restaurant. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, ...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c...
Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Our Executive Chefs are responsible for managing all. Certified Executive Chef (CEC). ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is. ...
Minimum of 1 year of sushi chef experience required. ...
Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. ...
Please read the job description carefully before applying for the position below*** We are working with a client in New York City that is looking for a chef to cook two days a week on average. Looking for a chef who has a company that he can work with. This chef must be extremely versed in Paleo die...
The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and al...
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
We are seeking a Chef Assistant/Deli Cook to join our team!. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's sta...
Minimum of 1 year of sushi chef experience required. ...
Airport Plaza Blvd, Farmingdale, NY 11735, USA Req #2924 Tuesday, June 4, 2024 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and Newington, CT, Farmingdale, East Meadow and Yonkers, NY, Paramus and Clifton, NJ.Stew’s earned its ni...