Operates the restaurant in the absence of a Manager. Carrols owns and operates more than 800 Burger King Restaurants, and we need great leaders on our team!. Carrols makes sure you are an important part of customers having it their way! The ultimate responsibility for our Shift Supervisor is to ensu...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Sanford is looking for a full time or part time line cook/prep cook to start immediately in Sanf...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Buffalo Wild Wings - Sanford. Buffalo Wild Wings - Sanford is looking f...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
Account Executive to guide the specification process from start to finish by servicing A&D firms, general and sub-contractors, office furniture dealers, strategic accounts, and end users. Account Executive in territory covering North Carolina. Develop and maintain relationships with assigned account...
Ability to multitask and seamlessly work with Executives at all levels including their Executive Assistants. Are you an Executive Assistant to the CEO that is ready to relocate to NC? This could be the job for you!. Strong calendar management skills, discretion, and the ability to communicate with i...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Buffalo Wild Wings - Sanford is looking for a Restaurant Cook to join our team in Sanford, NC. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service s...
Buffalo Wild Wings - Sanford is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Sanford, NC. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes a...
The position of Account Executive is responsible for developing new business relationships and serving as the first level of support to existing clients. Develop a regional/national account strategy as well as program level strategies to achieve the stated revenue and margin goals. Previous Account ...
The State Government Sales Account Executive position focuses on the customer life cycle, supporting the growth of State Government accounts. Conduct customer account maintenance following account reviews. The primary responsibilities include selling to State accounts, renewing contracts, increasing...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. The Kitchen Manager has financial responsibility for food costs, labor ...
What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Prepare and serve breakfast, lunch, and dinner each day for campers and staff (this will include cutting, mixing, cooking over the stovetop, baking, serving, and maintaining sanitation at all times). ...
The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
The executive administrative assistant provides administrative support of a highly complex and confidential nature to the Vice President, Operations and Facilities. Coordinate the executive’s schedule including internal and external obligations, including coordination and prioritization of the execu...
Food Service Specialist I or II. Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at Griffin Memorial Hospital. Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicant...
The Enterprise Account Executive is responsible for actively driving and managing new direct and channel business with large enterprise prospects 5,000 employees and up. ...
As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Trains and coaches Fast Tracks Coordinators, Cer...
Responsible for recruiting, hiring, training, coaching, and leading Managers and Team Members. Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Conduct regular one-on-one's and follow-up with Managers and Tea...
Cooking experience not required but it helps. Being a cook at Hwy 55 means moving fast. ...
Join our dynamic team in Huntersville, NC, as an Assistant Manager and take the next step in your professional journey. Assist the General Manager with administrative tasks and strategic planning. Proven managerial experience in the hospitality industry. ...
Exceptional Opportunity: Kitchen Manager Position. We are currently seeking a dedicated Kitchen Manager to join our vibrant team, offering a competitive salary of up to $80,000. You will manage our dynamic kitchen staff across shifts, ensuring adherence to our high standards of food quality, recipe ...
After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE JOB SUMMARY:. This position is to prepare the candidate...