Sous Chef, Banquets - The American Club. The Banquet Sous Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
An upscale chocolatier is on the lookout for a talented Chef to join their team. ...
Head Chef, Banquets - The American Club. The Banquet Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Facilitate Chef team-building classes for corporate clientele. ...
My client, a luxury resort hotel in Kohler, Wisconsin, is seeking a Banquet Sous Chef. Run the line, and entire kitchen in the absence of the Chef. Must have at least 2-3 years of Sous Chef (or higher) experience. ...
Are you an Executive Chef who loves to keep things fresh and has a passion for mentoring others? Our company is currently seeking an Executive Chef to join our team. If you are looking for an Executive Chef position to showcase your strengths and advance your hospitality career in the Sheboygan area...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
From skilled clinical professionals to passionate chefs, we hire the best of the best to work in our dedicated senior living community in Sheboygan, Wisconsin. ...
Luxury Resort in Wisconsin seeks an accomplished Head Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in independent Restaurants that are part of an Upscale Casual concept and Resort Food & Beverage operations. Facilitate Chef team building classes for ...
Dining Services Chef Responsibilities include:. ...
Join Our Culinary Team as an Executive Chef!. Are you an Executive Chef with a flair for innovation and a passion for mentoring the next generation of culinary talent? We invite you to become a part of our esteemed Italian restaurant, where tradition meets creativity. Collaborate with celebrated che...
Chef de Cuisine- Taverne on Woodlake. The Chef de Cuisine at Taverne on Woodlake is responsible for leading the day to day culinary operation. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
We're looking for passionate, creative, and efficient bakers that are committed to providing exceptional products. The baker is responsible to produce a variety of products and recipes to include breads, pastries, desserts, and more. Baker Responsibilities and Requirements. Doing tasks instructed by...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Line level cook in restaurant outlet. Ensures consistent food preparation, maintain cooking utensils, equipment, and kitchen sanitation. This position is a mid-level skilled line cook in restaurant outlet, maintaining a positive attitude and cooperative working environment, maximizing productivity a...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
As a General Manager, You'll Have The Opportunity To• Lead the restaurant management team to meet sales and budget goals• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs• Ensure proper training and compliance• Manage food, labor, and paper cost...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Retail Account Executive’s (RAE). The RAE is responsible for achieving sales growth within their territory by utilizing high level account management skills when engaging with retail leadership to pull through strategic initiatives to. Demonstrate the ability to effectively implement and pull-throug...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retail stores. You will also be responsible for some daily operational tasks and will lead your team when the General Manager is away. ...
Are you passionate about travel and eager to help others create unforgettable memories? Join our team as a remote Account Executive, Travel Advisor at Viking Cruises! As an essential part of our company, you’ll assist our guests in purchasing once-in-a-lifetime cruises from the comfort of your own h...
From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. General job duties for all store team members. ...