If you are looking for an Executive Chef position to showcase your strengths and advance your hospitality career in the Sheboygan area, apply today! As our Executive Chef, you'll play a key role in driving our kitchen operations. On-Going Culinary Adventures: Learning from Chefs Around the World!. A...
Our client, a luxury resort hotel, is seeking a Head Banquet Chef. ...
Dining Services Chef Responsibilities include:. ...
An upscale chocolatier is on the lookout for a talented Chef to join their team. ...
The ideal candidate will possess experience as a Chef in a 4 to 5-star Hotel, Resort and/or Country Club. Facilitate Chef team-building classes for corporate clientele. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
From skilled clinical professionals to passionate chefs, we hire the best of the best to work in our dedicated senior living community in Sheboygan, Wisconsin. ...
Chef de Cuisine- Taverne on Woodlake. The Chef de Cuisine at Taverne on Woodlake is responsible for leading the day to day culinary operation. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
Are you an Executive Chef who loves to keep things fresh and has a passion for mentoring others? Our company is currently seeking an Executive Chef to join our team. If you are looking for an Executive Chef position to showcase your strengths and advance your hospitality career in the Sheboygan area...
Head Chef, Banquets - The American Club. The Banquet Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Luxury Resort in Wisconsin seeks an accomplished Head Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in independent Restaurants that are part of an Upscale Casual concept and Resort Food & Beverage operations. Facilitate Chef team building classes for ...
Sous Chef, Banquets - The American Club. The Banquet Sous Chef is responsible for leading the day-to-dayculinary operations and must meet the requirements of the department ensuringproduct quality, service standards and profit goals are met or exceeded. ...
Maintains and administers safety and security of guests and associates, including OSHA compliance, General Liability, and Workers' Compensation reporting requirements. Manager is responsible for the control and distribution of passwords to the system for all users and assigning the correct level of ...
We're looking for passionate, creative, and efficient bakers that are committed to providing exceptional products. The baker is responsible to produce a variety of products and recipes to include breads, pastries, desserts, and more. Baker Responsibilities and Requirements. Doing tasks instructed by...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. General job duties for all store team members. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
Line level cook in restaurant outlet. Ensures consistent food preparation, maintain cooking utensils, equipment, and kitchen sanitation. This position is a mid-level skilled line cook in restaurant outlet, maintaining a positive attitude and cooperative working environment, maximizing productivity a...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
The Restaurant Assistant General Manager. What you will do as Restaurant Assistant General Manager. What you need to be successful as a Restaurant Assistant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. ...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept...
General Manager - Woodlake Market. Woodlake Market is seeking a dynamic and experienced General Manager tolead our innovative boutique grocery store. Act as liaison between outside contacts, professional staff, and Communications as well as an ambassador for the brand with the general public. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...