Chef: Average Salary in South Bend, IN in 2024
Find out what the average Chef salary is in South Bend, IN
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EXECUTIVE CHEF AT FOUR WINDS FIELD
Executive Chef at Four Winds FieldClick Here to Apply OnlineJob Description Levy Sector Salary:$80-85kOther Forms of Compensation: Pay Grade:14Different perspectives make us better. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training...
SENIOR EXECUTIVE CHEF - Univeristy of Notre Dame - Athletics
Executive Chef in a high volume atmosphere. ...
SENIOR EXECUTIVE CHEF - UNIVERISTY OF NOTRE DAME - ATHLETICS
SENIOR EXECUTIVE CHEF - Univeristy of Notre Dame - AthleticsClick Here to Apply OnlineJob Description Levy Sector LOCATION: University of Notre Dame: Levy operates the outdoor football stadium at Notre Dame, the home field of the Notre Dame Fighting Irish. As the Senior Executive Chef, you'll lead t...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
SOUS CHEF -VALPARAISO, IN
SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
Restaurant Sous Chef - Timbers
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef - Kankakee Grille
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Executive Chef
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
Sous Chef - Pastry
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Hospital Patient Chef
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Sous Chef - Steakhouse; We'll Treat You Like Family!
South Bend, IN steakhouse where all cooking is from scratch! .You bring these skills to the table: butchering, sauce making, scheduling, safety and sanitation, ordering, inventory, can work all stations (grill, sautee, salad, raw bar), some management experience .We offer: Great Ben...
Executive Chef at The Tallison, Tribute Portfolio
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Executive Assistant
The Executive Assistant, who will have dual reporting to VP of Human Resources and VP of Sales and Marketing, is responsible for providing comprehensive administrative support to executive staff, coordinating corporate events, managing travel arrangements, organizing plant tours, and acting as compa...
General Manager | Trendy, growing restaurant!
Fun, casual theme restaurant seeking an experienced and motivated Restaurant Manager. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Minimum of 2 years ...
Restaurant Manager - Full Service - South Bend, IN
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. You will own the responsibilities for the...
Restaurant Senior Manager - Full Service - Mishawaka, IN
As a Restaurant Senior Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manag...
Executive Assistant & Marketing Manager
The Part-Time Executive Assistant will manage client website projects, oversee financial tasks for commercial development projects, communicate with clients, and assist in event coordination. This role is a mix of executive assistant, marketing manager, and event planner. Previous experience in an e...
Culinary Director
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
Server Support
The Server Support is also responsible for: Running entrees, appetizers, desserts, and beverages to tables with Carrabba's hospitality. ...
General Manager
Under the direction of the Director of Operations, the General Manager is responsible for total operations of one Ruth’s Chris Steak House restaurant, including profitability, achieving financial objectives, and all other aspects of front of house and back of house operations, including management o...
LINE COOK
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
CHEF, SOUS - NOTRE DAME, IN
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
Banquet Server
The DoubleTree by Hilton Hotel is looking for part time .Our great Indiana hotel is located in the heart of downtown South Bend.With 15,000 square feet of meeting and banquet space, we cater to weddings, parties, and all size meetings and events.We offer competitive wages $15.Customer Service experi...