We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
We are looking for a key team member to help us continue our growth by providing valuable support to our Chef and existing kitchen team. ...
We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
We are looking for a key team member to help us continue our growth by providing valuable support to our Chef and existing kitchen team. ...
We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
Minimum 3+yrs in an Executive Chef or Sous Chef role at a Full Service Restaurant. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
That’s the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to:The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional s...
That’s the Danbury DifferenceWe are currently seeking applicants for an Executive Chef position. Responsibilities include but are not limited to:The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional s...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Scratch-kitchen, upscale, Italian Restaurant is seeking a Sous Chef looking to grow their career with a dynamic, up-and-coming company. Updates specials and specials sheets with approval from Chef de Cuisine. ...
Minimum of 1 year of sushi chef experience required. ...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? The Buffet at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Sodexo is seeking an Executive Chef 2 for University Hospitals Cleveland Medical Center in Cleveland, Ohio. The Executive Chef 2 will direct and participate in all of theretail, catering, patient meals, and food production processes at the unit. Senior Executive Chef of the unit. Conduct chef demos ...
We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
A successful team member will identify and lead strategic initiatives and best-practice in Culinary Excellence across the Chef Network within and outside Nestlé. Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestlé Chef Network and the ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.The sys...
Aramark Healthcare+ is seeking a Chef Manager for Lutheran Hospital- Cleveland Clinic in Cleveland, OH. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key ro...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...