Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership building skills and high energy. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superi...
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! Are you a driven performer with a true passion for the hospitality industry? Take the next step towar...
As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. ...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. As Chef De Cuisine, you will...
Are you a Banquet Chef passionate about your culinary skills? We are seeking a Professional Banquet Chef with strong leadership building skills and high energy. The Banquet Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanita...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
Director of Catering & Convention Services.The Director of Catering & Convention Services is a pivotal leadership role responsible for overseeing all aspects of catering and event services within the hospitality industry.This position requires a strategic thinker who can manage diverse teams...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
We are hiring immediately for a FULL TIME AND PART TIME COOK position. ...
We are hiring immediately for a .Hawaii Preparatory Academy-65-1692 Kohala Mountain RD.Note: online applications accepted only.M-F 8am - 4pm, 10 - 7pm SOME WEEKENDS.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select locations.Want to apply to t...
Prefer 1-3 years of experience in an executive assistant role, or management support. Provide confidential administrative support services for the Executive Director and Leadership Team members. While primarily focused on assignments by the Executive Director this position will support other departm...
Be the culinary virtuoso orchestrating the epicurean positioning and culinary operations for the property, creating the most sought after dining experiences. Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement i...
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Resort amenities include our Spa Without Walls, a 10,000-square-foot o...
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Resort amenities include our Spa Without Walls, a 10,000-square-foot o...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook I is the 1st level of line leadership in culinary. Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest n...
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...