Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort. Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service. ...
We are looking for an Executive Pastry Chef who is passionate in providing only the highest levels of customer service. This position reports to our Executive Chef. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet. Supports the Restaurant Chef in the day to day operation in a high volume high pace signature restaurants. ...
Are you a Banquet Chef passionate about your culinary skills? We are seeking a Professional Banquet Chef with strong leadership building skills and high energy. The Banquet Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef, and helps maintain a safe and sanita...
Leadership presence and involvement in all areas and assisting the Exec Sous Chef and Exec Chef in daily operations. A well-respected luxury resort needs a Sous Chef who is a great leader of people! Are you a driven performer with a true passion for the hospitality industry? Take the next step towar...
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Executive Sous Chef with strong leadership building skills and high energy. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superi...
Communicate and assist the Executive Sous Chef & Executive Chef in creating innovative products. As a Chef de Cuisine, you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. As Chef De Cuisine, you will...
Director of Catering & Convention Services.The Director of Catering & Convention Services is a pivotal leadership role responsible for overseeing all aspects of catering and event services within the hospitality industry.This position requires a strategic thinker who can manage diverse teams...
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
We are hiring immediately for a FULL TIME AND PART TIME COOK position. ...
Be the culinary virtuoso orchestrating the epicurean positioning and culinary operations for the property, creating the most sought after dining experiences. Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement i...
Prefer 1-3 years of experience in an executive assistant role, or management support. Provide confidential administrative support services for the Executive Director and Leadership Team members. While primarily focused on assignments by the Executive Director this position will support other departm...
The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I. The Cook II is the 2nd level of line leadership in culinary. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to inc...
You'll partner with accounts calling on decision makers to create a value proposition for Medical Education solutions. Additionally assisting our Account Management team on upselling solutions to existing customers, and renewals. Including Deans, Associate Deans, and other C-suite executives. Health...
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctu...
The Restaurant Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant Manager, you will develop a bench of well-trained talent ...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Waikoloa, HI. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must e...
The Cook III is responsible to manage all aspects of the food production according to the description and standards. Cook meat, fish and poultry to proper temperature. Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, sim...