Minimum 5 years' experience as a chef in a high-volume restaurant, creating high quality food products. ...
You will have similar experience as a Sous Chef in a fast-paced environment, a hands on approach and the ability to motivate and manage the team from the front during the Head Chef absence. Summary **Sous Chef** Salary 9. Plus Tronc Schedule Full Time Experience Minimum 2 years of...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all wort...
Acts as Kitchen Supervisor in the absence of the Chef. ...
We are looking for an Executive Chef for Rhode Island. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
Chef de Service (m/w) per Mai 2022 oder nach Vereinbarung**. Wir wnschen uns eine/n qualifizierten Chef de Service mit folgenden Eigenschaften:**. ...
We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!. Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
CDC, sous-chef or equivalent in a fine dining environment. ...
Proven experience as a Chef de Cuisine, experienced Sous Chef, or a similar role within a busy restaurant environment. We are seeking an experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings. As the Chef de Cuisine, you will be the driving force behind our kitchen operat...
Executive Sous Chef Responsibilities:. Be the go-to BOH person, following the Executive Chef. Executive Sous Chef Qualifications:. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Plan and cost menus for special events, chef choice menus. ...
Prep Chef / Kitchen Worker (Full and Part Time positions available_. We are seeking a dedicated and detail-oriented Prep Chef/Kitchen Worker to join our team at the B&M Catering Company. Prepare sauces, dressings, and other food items as directed by the Head Chef. ...
Embark on a culinary adventure with one of Newport's long-standing iconic locations, currently on the hunt for a dynamic Sous Chef to join their team. Sous Chef – Fine Dining Requirements:. Sous Chef – Fine Dining Benefits:. ...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for...
As an Executive Sous Chef, you'll join a dynamic culinary team and work closely with the Executive Chef to drive the success of our kitchen operations. We're seeking a highly qualified candidate with a minimum of 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service es...
Local restaurant group is looking for an Executive chef to take over one of their concepts and direct and oversee all aspects of the kitchen. A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. ...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
General Manager, manage a team of approximately 12 client staff, have oversight of retail, patient dining, catering, culinary and production areas, as well as client initiatives, business plan implementation, budget involvement, while implementing Sodexo systems and enhancing operational outcomes.Be...
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...