The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Sous Chef is responsible for providing supportive leadership and being a team player for our back of the house staff. The ideal candidate for the Sous Chef role will come with extensive organizational skills, culinary leadership experience, and a strong drive to improve and innovate the operatio...
We are seeking a skilled and enthusiastic Part-Time Cook with availability during weekend mornings and nights. Prepare and cook meals according to our restaurant's recipes, quality standards, and presentation techniques. Proven experience as a cook in a restaurant environment preferred. Knowledg...
Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table. REQUIREMENTS FOR BREAKFAST CHEF. ...
Food Service Worker - Dinner Cook. MAKE A DIFFERENCE AS A FOOD SERVICE WORKER - DINNER COOK. Your day-to-day tasks will include prepping ingredients, cooking meals to perfection, ensuring food safety and cleanliness standards are met, and collaborating with the kitchen team to coordinate smooth oper...
Career Advancement Opportunities.In this position, you will be responsible for preparing delicious meals for our customers.Set up the kitchen with necessary tools and equipment.Prepare food and present it in an appealing manner.Maintain appropriate levels of inventory and restock when necessary.Foll...
The Bower Lodge Restaurant Cook II is responsible for assisting with the preparation and cooking of all food in our restaurant locations. The Restaurant Cook II is expected to perform the following duties at an exceptional standard with proven skill set: accurately and efficiently prepare, portion, ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary exp...
Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions ...
Line Cook/Kitchen Prep, Full-Time or Part-Time. As a Cook/Kitchen Prep person, you will be responsible for:. Prepare and cook a variety of high-quality dishes, following Garcia’s recipes and standards. Ensure food is cooked to order with consistent flavor, presentation, and portioning. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Experience as General Manager in the restaurant industry. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers. Conduct weekly manager meetings and Team Member one-on-ones. ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored through ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Kitchen Manager Benefits and Compensation:. Kitchen Manager Qualifications and Requirements:. ...
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....