California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. The overall role of the Chef at Blue Plate Restaurant Group is to:. Support the Chef in running all BOH aspects of the restaurant. ...
We are looking for a talented & passionate Chef who truly loves this industry and wants to be proud of their work and deepen their knowledge for cuisine, with a special focus on seasonality and creativity. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Reports to the Executive Chef and correllation with General Manager . ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity....
Jon & Vinny's Fairfax is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chef technique, commercial kitchen equipment. ...
The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment...
Assist the Executive Chef and Executive Sous Chef with developing menu items, menu mix, and standardized recipes while managing food and labor costs as well as assisting the Executive Chef and Executive Sous Chef upon request with any departmental initiatives. The Sous Chef will provide the highest ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. SEEKING AN EXPERIENCED, HANDS ON REGIONAL EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, ...
Position Title: Chef Manager Disney Grand Central Cafe. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have sta...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume . Tao Group Hospitality in-venue Executive Chef Training. ...
The Sous Chef ensures that all dishes leaving the kitchen meet high standards of quality, consistency, presentation, taste, and cost-effectiveness. Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all whi...
Banquet Chef, Chef de Cuisine or equivalent, preferably in a fine dining environment or five star property. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions from planning servic...
Past experience working as a Chef highly desired. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Pasadena Panda Inn is looking for experienced Head Sushi Chefs!. Head chef for a minimum of 3 years. ...
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment. ...
As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a team ...
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. Ensures adherence to all recipes guidelines to provide consistent qua...
Bub and Grandma’s is looking for a Sous Chef for our restaurant in Glassell Park! . This sous will work in tandem with another existing sous chef and a bevy of leads to build out new systems that cover the bases of nightly ordering, scheduling, inventory, day-to-day team management, and c...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...