The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because of...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Create new recipes to expand the resources available for JV chefs to increase success and interest of chef tables. The Corporate Executive Chef - Joint Venture (CEC-JV) plays a key role in supporting Thompson Hospitality in collaboration with Compass Group. Maintain and update website content to ens...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards.Maintains a safe sanitary work environment.Cooks, plates, and follows portion standards for food products in...
We are seeking an Executive Chef $100K Base to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests.Communicate with team members to ...
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruit...
Thompson Hospitality's Campus Dining division specializes in providing comprehensive dining solutions to colleges and universities across the United States.With a focus on enhancing the overall campus experience, they offer a wide range of services tailored to meet the unique needs of each education...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef de Partie (all genders) Restaurant Eugen21. Küchenchefs in dessen Abwesenheit. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Create new recipes to expand the resources available for JV chefs to increase success and interest of chef tables. The Corporate Executive Chef - Joint Venture (CEC-JV) plays a key role in supporting Thompson Hospitality in collaboration with Compass Group. Maintain and update website content to ens...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fairfax, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
We are currently seeking a creative and dedicated Executive Chef to join our dynamic team. Proven experience as an Executive Chef. ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
Minimum of 1 year of sushi chef experience required. ...