We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes. Sous Chef’s primary role is to oversee the preparation and cooking of food at The Restaurant at JUSTIN. Sous Chef will work in all stations for lunch service, manage daily kitchen prep work and station set-up before s...
Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula (Burlingame or San Mateo) locations. The chef is responsible for the daily production of high quality food products for our deli and catering services. At least 2-3 years previous experien...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
A Canapes/Garde Mange must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Works with Head Chef and Chef de Cuisine to maintain standards and create new dishes. Chef de Partie - Canapes (Dinner) . A successful...
Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager). Chef-driven Eastside restaurant is seeking a driven CDC with a passion for hands-on guidance and mentorship to oversee their multi-outlet kitchen. This is a creative opportunity in which this chef will collaborate with leadership on devel...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de serv...
As a key member of our rapidly growing organization, the Protein Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships.He or she is responsible for selling protein-based products across all categories to food service s...
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control (and they work close to home), crea...
Works with Executive Chef, Executive Sous Chef, Sous Chef to maintain standards and create new dishes. A CDP must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. Chef de Partie - Sauté Line Cook (Dinner) . A C...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Infirmier(ères) chef d'équipe. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a comb...
Executive Chef, Chef de Cuisine, and/or Executive Sous Chef) leading an ingredient-driven kitchen. Inviting neighborhood restaurant with a bistro concept is seeking a talented and passionate Executive Chef to oversee culinary. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:....
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficiency...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
We are hiring immediately for a full time SOUS CHEF position. Requirement: Prior sous chef experience is preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
Works with Executive Chef and Executive Sous Chef to maintain standards and create new dishes. Chef de Partie - Sauté Line Cook (Dinner) . The Chef de Partie (Sauté) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch kitchen operati...
Need Experienced Cook with ability to manage team well to supervise line staff.Cooking in bulk for large groups in professional commercial kitchen.Able to follow instruction & recipes per company direction.Bachelor's or Associate's degree in food or hospitality management a plus....