Chef: salario promedio en Atlanta, GA in 2024
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Sous Chef
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes.Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday.We'r...
OPTIMIST EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Midtown)
The Optimist is looking for a driven and detail-oriented Executive Sous Chef to steer our award-winning team!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence...
Pastry Chef
We are looking for a qualified and experienced assistant Pastry Chef, minimum of 5 years experience to prepare a variety of desserts, pastries or other sweet goods. Skills Proven experience as Pastry Chef, baker or relevant role. ...
Sous Chef | PLANTA Krog
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production needs;...
Sushi Chef - FT Atlanta, Georgia
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Head Chef
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). ...
Executive Sous Chef - Signia by Hilton, Atlanta
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Signia by Hilton, Atlanta(. Assist ...
Executive Chef - NEW Upscale location opening team!
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Requires some creativity and the Head Chef will be ...
Airport Lounge Sous Chef / Kitchen Manager
Sous Chef / Kitchen Manager to support the team at our . Position reports to the Executive Chef. ...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Lead Line Cook/ Sous Chef
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Pastry Chef-Downtown
Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Pastry Chef position. This position is a “working” position and is responsible for the production of all requests from the Executive Chef, Catering Departm...
Chef
The Executive Chef will be the leader of the BOH in the Restaurant—mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. Executive Chef Duties/Responsibilities:. Executive Chef Qualifications/ Skills:. ...
Executive Chef
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Executive Chef - Latin Cuisine
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Chef de Cuisine/Head Chef - Michelin Restaurant Group
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
CATERING SOUS CHEF
Prior Sous Chef experience and catering experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and co...
Chef de Cuisine
We are looking for EXPERIENCED Chef De Cusines! Exciting things are coming in 2022 and we need new team members to help with our success!. Provide assistance to executive chef in all ramifications restaurant's organization’s standards. Ensure junior chefs adhere strictly to recipe review program of...
BENCH EXECUTIVE CHEF
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Executive Chef
Hotel Clermont is seeking an Executive Chef to lead our culinary team at Tiny Lou's. As a historic landmark known for our vibrant atmosphere and exceptional dining experiences, we are looking for a visionary chef to elevate our culinary offerings. Professionally develops relationships with regional ...
Executive Chef
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Restaurants Sous Chef (OEM)
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. ...
Executive Sous Chef - Renaissance Atlanta
We are hiring an Executive Sous Chef at the Renaissance Atlanta!. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Sous Chef- Hartsfield-Jackson Atlanta International Airport
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. ...