We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
We are looking for that special Chef to work with our Executive Chef and culinary team to create the ultimate dining experience and lead a large kitchen crew. Responsibilities: Ensurring all food meets the highest Quality and Standards and served on time Planning Menus with the Chef, designing, plat...
Perkins Management is looking for an amazing Pastry Chef to join our team in our client university site Tuskegee University in Tuskegee, Alabama. The ideal person will have skills in baking high quality desserts, pastry and sweet goods along with creativity The PASTRY CHEF is responsible for o...
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups, or. ...
Head Chef or Executive Chef in a high-volume restaurant setting. Position Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of th...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
We are looking for someone who finds passion in.Botanic is a destination that will impact.If you are interested in being a part of something larger.Sanitize and maintain kitchen, equipment, utensils, and service and eating areas.Maintain personal hygiene in compliance with applicable rules, regulati...
Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use.Safely and appropriately use baking and measuring tools/equipment/appliances to pr...
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Time to step up your career! This is your moment to shine and lead the way for others too.We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates,...
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must be c...
Keep Chef informed of excess food items for planning of daily specials. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
In this position, under the direction of the Executive Sous Chefs and Sous Chef you will be responsible for a station within the kitchen as well as the line staff. Prepare food items under the direction of the Executive Chef, Sous Chef, or Supervisor according to designated recipes and quality stand...
The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
Perkins Management is looking for an amazing Pastry Chef to join our team in our client university site Tuskegee University in Tuskegee, Alabama. The PASTRY CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creatio...
Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Undergraduate Research Assistant - Baker-Cook Lab. ...
Bold food delivered with Passion, Enthusiasm and PrideThe Server position is all about:Guiding guests through menus, demonstrating thorough knowledge of the food and beveragesTaking accurate orders and partnering with team member to deliver great foodProviding friendly and attentive serviceAssisting...
As a Server, you know what it takes to create a personalized experience for guests. ...
The Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. ...
Our servers are responsible for serving guests in a professional and welcoming manner, while closely monitoring satisfaction and tending to specific needs of each individual guest. Server top skills & proficiencies:. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...