Chef: salario promedio en Austin, TX in 2024
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EXECUTIVE CHEF - JAPANESE CUISINE
Executive Chef-Japanese Cuisine. Working as the Executive Chef-Japanese Cuisine in Austin, TX,. Hands-on chef experience a must. ...
EXECUTIVE CHEF
Executive Chef** at **Foxtrot** Hey there, were Foxtrot. Our spaces offer all the most-loved aspects of neighborhood cafes beautifully designed interiors that wrap you in the welcoming aroma of freshly brewed coffee, comfortable lounge areas to work and relax, and chef-prepared meals to snack on...
SOUS CHEF - ACRE 41
Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf ...
SUPPORT CHEF/DIRECTOR - SENIOR LIVING (HOUSTON AREA)
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
CHEF DE CHANTIER H/F
Chef de Chantier H/F Chef de Chantier H/F **Description du poste**. Chef de Chantier, responsable d'1 ou plusieurs chantiers CFA/CFA/Suret. Chef de Chantier, responsable d'1 ou plusieurs chantiers CFA/CFA/Suret. ...
BANQUET SOUS CHEF
Banquet Sous Chef in Austin, TX at The Hills of Lakeway **Location:**. ...
CORPORATE PASTRY CHEF
We are looking for a high-caliber, creative and motivated culinary professional! We are an engaging leadership team that requires high performance and commitment.This role is will oversee, guide and support our pastry programs and lead our stand alone bakery concept.We offer a competitive salary wi...
CHEF FULL-TIME, HOSPITAL OR HOTEL EXPERIENCE REQIURED
Chef Full-time, hospital or hotel experience reqiured**. Chef Full-time, hospital or hotel experience reqiured Cross Creek Austin TX. Chef Full-time, hospital or hotel experience reqiured**. ...
BANQUET CHEF
Summary: Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
CHEF DE PARTIE
As Chef de Partie you Chef, Sous Chef, Restaurant, Hotel. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following: Responsibilities. ...
Chef Instructor
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...
Selling - Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
Sushi Chef
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. ...
Chef de Partie
Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served. Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Sous Chef
To assist Executive Sous Chef and Executive Chef in coordinating and participating in the training of cooks and other kitchen personnel engaged in preparing and cooking foods. Come join our Culinary and F&B team as one of our Sous Chefs ! We are AT&T Hotel and Conference Center located in th...
Sous Chef
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...
BANQUET CHEF
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Delivery Driver Non CDL
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Warehouse Manager
The Warehouse Manager, under the supervision of the Operations Manager, plans, directs and coordinates the day and night warehouse operation.The Warehouse Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental operations through ...
Steakhouse Sous Chef wanted!
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...