Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Sous Chef I Full Time Benefits:. ...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
As a Chef de Cuisine (CDC), you will be working closely with the Executive Chef. Collaboration: Work closely with the Executive Chef, back-of house team, front-of-house team, and management to create a seamless dining experience for guests. Proven experience as a Chef de Cuisine or similar role in a...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Executive Chef - Conrad Indianapolis(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Our Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. Our Executive Chef I will train and manage culinary personnel and supervise/coordinate all ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
Minimum of 1 year of sushi chef experience required. ...
Dining Services Chef Responsibilities include:. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Work the shifts that you want, come see what it's all about! This Flex role will give YOU the flexibility to work whenever YOU can, and at a premium rate! We are looking for individuals to join our Flex Team as a Dining Services Chef - Cook!. As a Flex Team employee, you will have the ability to wor...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...
Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Our Pastry Sous Chef directs all aspects of foodservice...
Executive Chef Job Requirements:. Proven experience as an Executive chef in an upscale/fine dining environment with sales volume exceeding $5M. Executive Chef Responsibilities:. ...