Viceroy Snowmass, located in Snowmass Village, CO is looking for a **Banquet Sous Chef** to join our team. ...
Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high-volume production environment. Job Title: Assistant Executive Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails...
Collective Retreats Wolcott, CO We are seeking a sous chef to deliver premium service to our guests, create gourmet breakfast, lunch and dinner meals, lead on menu setting and food purchasing, and work with the broader Collective Retreats team to grow our valued brand. Menus are created in c...
The primary role of the Sous Chef is to assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Sous Chef in Carbondale, CO at Aspen Glen Club **Location:**. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development fo...
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generally oversees food production. Assist ...
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
Recrutement : Manager de transition - Chef. ...
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef. Restaurant Sous Chef Duties and Respo...
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
The key responsibilities for this position are:.Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developing their cor...
The Pastry Sous Chef shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost. T...
We're looking for a competent and motivated Chef to join Executive Chef Josiah Gordon and F&B Director Kyle Blekicki on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridg...
Assistant Executive Chef / Kitchen Manager - We are growing!**. As an Executive Chef, you will:**. I*******ns****pi*****re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
The Chef is responsible for the overall quality of food, menu development, specifications, production and delivery. Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. ...
The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in c...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and generall...
Summary Ref: 169106 We are looking for a chef with experience in the trade to work alongside our existing team. Required Skills Preferred Skills **Chef**. We are looking for a chef with experience in the trade to work alongside our existing team. ...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C. Required Skills Preferred Skills **Chef**. Chef needed with 5 years Indian Restaurant work experience, To apply email your C. ...
The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...
Banquets- Chef, Banquets Level 1**. Dolce is now seeking a Banquets- Chef, Banquets Level 1 to join our team at the Dolce Aspen Meadows location in Aspen, Colorado. The Banquet Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared wit...