Sammie's Italian and Favorite Pizza is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision. ...
Sammie's Italian and Favorite Pizza is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision. ...
A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation.The Estate will bring a new l...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
A warm and welcoming family based in the beautiful West Lake Hills is seeking an experienced, long-term Family Chef with a genuine passion for cooking and all things culinary. The ideal candidate will not only be a skilled chef but also enjoy contributing to family gatherings, special events, and wo...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Executive Chef to join us, but a passionate leader to be part of our growing and evolving group. The Executive Chef will be present during service hours, working side by side with the teams. Three to five years of progressive culinary or Executive Chef experience, depending upon formal degree o...
As the Junior Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Executive Chef in menu...
Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef. ...
Summary/Responsibilities of this position:.A Sales Rep will be responsible for stocking and selling products to new and existing retail customers.Order assigned products to maximize sales.Merchandises, fronts, and sells products by performing the following duties.Work under immediate supervision and...
Civitas Senior Living, a growing leader in the senior housing market, is seeking a dynamic, accomplished hospitality professional to join our team as a Traveling Chef Specialist. Provide community coverage for vacant Chef Manager/F&B Director roles as assigned by VP of F&B. ...
Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling C...
The Assistant Receiver that will be responsible for .Supports receiving, warehousing, and distribution operations by initiating, coordinating, and supporting program, operational, and personnel policies and procedures.Controls inventory levels by conducting physical counts; reconciling with data sto...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
We are seeking a Sous Chef to join our culinary team at our high volume, upscale hotel. Have a successful history of working as a Sous Chef in a high-volume, upscale brand. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Our team of Chef Instructors based in 17 different cities across the U. We are seeking experienced chef instructors to teach live, . This opportunity is available for chefs who have access to a venue (such as their own home, a restaurant, commercial kitchen, or event space) or who are interested in ...
Are you passionate about working with preschool children? .The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...
Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report directly to the Executive Chef and follow his g...
Austin, Texas in 1994, and has grown to multiple locations across the state.Try a sumptuous selection of everything edible, for starters.We go straight to the source to bring you the finest food and drink the world has to offer.With hundreds of cheeses, thousands of wines, acres of produce, and aisl...